[ad_1] Sweet Potato fries are oven-baked for maximum flavor without added fat and calories. Made with just a few simple ingredients, including sweet potatoes, olive oil, and seasonings, these fries are the perfect addition to any meal from a juicy steak to a burger. The best part? These fries are not only delicious, but they’re also a healthier alternative that’s easy to make! I’ve tried countless baked sweet potato fries recipes. Many add cornstarch etc. before baking and I just didn’t care for it or find it necessary. I find by cutting them a bit thicker, generously tossing them with oil, and seasoning them well, they’re perfect as is. How to Cut Sweet Potato Fries To peel or not to peel? My vote is no, don’t peel them. Some people peel the skins from sweet potatoes for fries, but I consider this optional and most often leave it on after a good scrub. The peel actually has lots of good nutrition and antioxidants plus I love the flavor and texture. If you’d prefer, go ahead and peel them! Sweet potato fries can be cut into sticks or wedges. Unlike regular french fries, don’t cut these too thin as they will burn before they crisp. I find that cutting them into 1/2-inch wedges gives the best results. How to Make Sweet Potato Fries Scrub the potatoes and cut them into wedges. Once the fries are cut, just follow these steps: Toss with oil and seasonings (per recipe below).Place the fries skin-side down in a single layer on parchment-lined pans. (This is a bit tedious but makes the best fries, I use this method with potato wedges too).Bake at 450°F for 35-40 minutes or until golden brown.Sweet potato fries make a terrific snack or party finger food, so a good dip is essential. Try this homemade aioli or this delicious chipotle aioli. Another super simple favorite is 1/2 cup of mayonnaise mixed with fresh lemon juice, 1 clove garlic, salt & pepper. Add a dash of smoked paprika (and a couple of dashes of hot sauce). So good. Use high heat.Don’t cut them too thin.Don’t crowd the pan. If you can, use two baking sheets.Line the baking sheets with parchment paper.Keep in mind, you’ll never get the same crisp baking sweet potato fries as you would deep frying them (as you get in a restaurant)! How to Season Sweet Potato Fries You can have a lot of fun seasoning your sweet potato fries. Mexican spices are always a good fit for sweet potato fries (like taco seasoning or fajita seasoning). Add your favorites from lemon pepper to Italian seasonings. Of course, you can never go wrong with just a simple sprinkling of salt. Love sweets? Sprinkle with a bit of cinnamon and ginger to boost the sweetness. French Fry Favorites Did you make these Baked Sweet Potato Fries? Leave us a comment and a rating below! !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window,document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1997436690581127'); fbq('track', 'PageView'); [ad_2] Source link